Restaurants Exton
The Pour House has its roots as a true pioneer in the craft beer movement, creating "a better beer bar" where guests can tap into an unrivaled selection of beer, spirits, craft cocktails and so much more. While craft is more mainstream today, The Pour House continues to impress as a unique gathering place for beer lovers and non-beer lovers alike. The menu is expansive, featuring a wide array of sharable appetizers, upscale burgers, beyond ordinary salads, and other delicious selections in a comfortable environment.
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served with smoky honey mustard
beer battered and drizzled with spiced honey and garlic aioli
caramelized guinness onions, sour cream
sesame ginger glaze, cilantro, garlic, sriracha aioli and nori flakes
applewood smoked bacon
Served with chipotle ranch
sesame ginger sauce, pickled cabbage, chili crisp, nori, furikake
topped with garlic butter and parmesan served with whole grain mustard and melted american cheese sauce.
queso fresco, pico de gallo and scallions, served with fried tortilla chips
diced chicken, nashville hot sauce, vermont cheddar, red onion, sweet pickles, ranch crema, green onion
hand battered, spicy dynamite sauce
classic hot sauce, served with your choice of bleu cheese or ranch
sweet and spicy glaze, pineapple, peanuts, scallions
french fries, american cheese sauce, short rib gravy
horseradish cream sauce
french fries, truffle oil, romano cheese, chives and roasted garlic aioli
marinated ahi tuna, crispy shells, sriracha aioli, avocado, cabbage slaw, sesame seeds
nashville hot sauce, ranch crema, vermont sharp cheddar, lettuce, red onion
grilled shrimp, lime chipotle aioli, corn salsa, avocado
crostini topped with swiss and provolone, baked until golden brown and topped with onion straws.
baby spinach and romaine tossed in and IPA-mustard vinaigrette, topped with grilled chicken, white cheddar, red onion, smoked bacon and pretzel chips
grilled chicken, egg, lemon-garlic breadcrumbs, parmesan, everything seasoning, caesar
grilled chicken, honey goat cheese, apples, craisins, candied pecans, basalmic vinaigrette
romaine tossed in jalapeno ranch dressing, topped with grilled chicken breast, tomato, red onion, hardboiled egg, avocado, bleu cheese and bacon
diced mango, avocado, baby greens, crispy wontons, sesame vinaigrette
romaine and red cabbage tossed in sesame-peanut dressing, topped with grilled chicken, carrots, red onion, peppers, bean sprouts, scallions and wonton crisps
avocado, red pepper, grilled chicken, bacon, cilantro, mozzarella, chipotle ranch
crumbled italian sausage, sweet peppadew peppers, spiced honey, smoked mozzarella cheese, garlic aioli, scallions
Smoked brisket, fiery street corn, roasted red peppers, guinness onions, smoked mozzarella and chipotle aioli
fried egg, crisp bacon, chipotle aioli, smoked cheddar, crispy onion straws
chipotle ranch, bacon, arugula, vermont white cheddar, american cheese, crispy onion straws
smoked porter bbq sauce, maple glazed bacon, vermont white cheddar, crispy onion straws
Bourbon glazed cipollini onions, peppered bacon, crumbled bleu cheese and melted cheese sauce, served on a butter toasted brioche bun
Cooper sharp cheese and sliced pickles, served on a potato bun
Cooper sharp cheese, shredded lettuce, sliced red onion, crispy onion straws and all-american sauce, served on a potato bun
Cooper sharp cheese and bacon marmalade, served on a potato bun
Peppered bacon, habanero jack ghost pepper cheese, sliced tomato, shredded lettuce and bang bang sauce, served on a butter toasted jalapeño cheddar bun
shaved beef, cooper sharp american and guinness onions, served on a warm sesame baguette
buttermilk fried chicken breast, bread-n-butter pickles, chipotle aioli, potato roll
grilled chicken, roasted tomato salsa, avocado, habanero jack, romaine, chipotle aioli, toasted brioche bun
Southern fried chicken tossed in chipotle ranch aioli with shredded lettuce, bacon, avocado, roasted tomato and pimento cheese
Slow smoked beef brisket, cooper sharp cheese, guinness onions and smoky honey mustard, served on a brioche bun
short rib, vermont white cheddar, pickled onion, garlic aioli, toasted thick cut sourdough
Hand breaded and pickle brined, served with fries and smoky honey mustard
Beer-battered north Atlantic cod, seasoned Yukon gold potato wedges, old bay aioli
Cavatappi pasta baked in a creamy applewood bacon and smoked cheddar cheese sauce, topped with smoked beef brisket, porter BBQ sauce, fresh chives and warm corn bread crumble
Bean sprouts, grilled chicken, spaghetti squash, egg, peanuts, scallions, sriracha, Thai peanut dressing, cilantro, fresh lime
Warm chocolate chip cookie, vanilla ice cream, whipped cream, chocolate sauce
rich chocolate cake, warm chocolate center, vanilla ice cream, whipped cream, and chocolate sauce
100% certified angus beef with melted american cheese on a soft potato roll, served with fries
kraft® classic cheddar
lightly breaded and fried chicken tenderloin, house-made honey mustard, served with fries
marinara sauce and mozzarella cheese
shredded cheddar jack cheese melted in crispy flour tortillas